Identity
Botanical identity and organoleptic verification of incoming and finished material.
Quality at CTA is built on an in-house analytical laboratory, documented test methods and a stack of internationally recognised certifications.
CTA operates an in-house analytical laboratory so that identity, assay and safety testing happen under the company's own control — not outsourced and not assumed. No batch is released to a customer until it has been tested and documented.
The laboratory's instrument list and full method scope are to be confirmed by CTA's technical team; the capability below reflects the standard analytical programme for a standardised-extract manufacturer.
Botanical identity and organoleptic verification of incoming and finished material.
Active-marker assay by HPLC, UV, GC, gravimetry and titration.
Lead, arsenic, cadmium and mercury screening against pharmacopoeial limits.
Total plate count, yeast & mould, and pathogen screening.
Pesticide-residue screening against IP / USP / EP limits.
Residual-solvent testing for solvent-extracted grades.
Certificate of Analysis, specification sheet and MSDS for every product.
Batch-to-farm traceability for backward-integrated raw materials.
Backward integration →Instrument list (HPLC, GC, UV-Vis, FTIR, Karl Fischer and others) and full method scope to be confirmed by CTA's technical team.
CTA holds the certifications expected of a GMP-grade botanical manufacturer serving regulated export markets. Certificate numbers and validity dates are to be confirmed and the certificate PDFs supplied by CTA.
| Certification / Registration | Scope | Status |
|---|---|---|
| FSSAI Manufacturing Licence | Licence no. 11220325000142 | Food safety — manufacture |
| FSSC 22000 | Food Safety System Certification | Certificate & validity TBC |
| GMP | Good Manufacturing Practice | Certificate & validity TBC |
| ISO 22000 | Food Safety Management System | Certificate & validity TBC |
| Halal | Halal certification | Certificate & validity TBC |
| Kosher | Kosher certification | Certificate & validity TBC |
| Spices Board of India | Exporter registration | Registration on file |
| US FDA | Food Facility Registration | Registered — reference on file |
| IEC / Udyam | Import-Export Code & MSME registration | On file |
For CTA: please supply current certificate PDFs (FSSAI, FSSC 22000, GMP, ISO 22000, Halal, Kosher, Spices Board, US FDA) with certificate numbers and validity dates so this page can show verified credentials. These are listed in the information intake document.
Batch-specific CoA with assay and safety results.
Full product specification for each grade.
Safety data sheet for safe handling and transport.
Allergen statement, origin and non-GMO declarations.
Request a Certificate of Analysis, specification sheet or regulatory dossier for any product in the catalogue.